Emotional Eating: When Food Becomes Comfort
It’s 11 p.m. You’ve had a long, exhausting day, and though you’re not really hungry, you find yourself standing in front of the fridge, spoon in hand, diving into a tub of ice cream. The first few bites feel magical the sweetness melting the day’s stress away. But soon after, that comfort fades and a quiet guilt settles in. Sound familiar? This moment captures what so many of us experience as emotional eating turning to food not for nourishment, but for comfort. Emotional eating happens when we use food to manage feelings instead of hunger. Stress, sadness, loneliness, or even boredom can spark cravings for something comforting. In those moments, food isn’t just food it becomes a way to soothe, distract, or feel momentarily in control. Biologically, it makes sense. When we’re stressed, our body releases cortisol, the “fight or flight” hormone, which increases appetite. Eating especially something sweet or carb-heavy triggers dopamine and serotonin, giving us a quick emotion...